An Introduction to Polysaccharide Biotechnology - Hardcover

Harding, Stephen E.; Tombs, Michael P.; Adams, Gary G.; Smestad Paulsen, Berit; Inngjerdingen, Kari Tvete; Barsett, Hilde

Hardcover

ISBN 10: 148224697X ISBN 13: 9781482246971

Verlag: CRC Press, 2017

Über diesen Titel

Reseña del editor

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

Reseña del editor

This second edition offers an up-to-date account of the production and uses of polysaccharides. New chapters focus on vaccines, encapsulation, and bioactivity. The volume explains and illustrates how recent developments in polysaccharides may lead to major future progress in this field. Compact yet comprehensive material highlights the rapidly growing biotechnology of polysaccharides.

Über diese Auflage

• Verlag: CRC Press
• Erscheinungsdatum: 2017
• ISBN 10: 148224697X
• ISBN 13: 9781482246971
• Einband: Tapa dura
• Auflage: 2
• Anzahl der Seiten: 240