Verwandte Artikel zu Fungi and Food Spoilage
Zu dieser ISBN ist aktuell kein Angebot verfügbar.
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:
Reseña del editor:
Contraportada:
This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. Quality halftones provide a book of great value to all those involved in food quality and safety.
The first and second editions of Fungi and Food Spoilage established a reputation as the foremost book on foodborne fungi. This completely revised and updated third edition is an invaluable reference for food microbiologists investigating fungal spoilage and sources of mycotoxin contamination in foods.
The introductory chapters of the book deal with the ecology of food spoilage and give an overview of how food processing, packaging and storage affect fungal growth. Subsequent chapters cover the fundamentals of classifying and naming fungi and current methods for isolation and enumeration, including general and special purpose media, incubation conditions, etc. The major part of the book provides keys, descriptions and illustrations of all yeasts and moulds commonly encountered in foods. Characteristics of the species, including their ecology and potential for mycotoxin production, are also included.
The broad and practical nature of the coverage will appeal to microbiologists, mycologists and biotechnologists in the food industry, academic, research and public health institutions.
Dr John Pitt and Dr Ailsa Hocking are both Honorary Research Fellows at CSIRO Food Science Australia, North Ryde, NSW, Australia.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagSpringer
- Erscheinungsdatum2014
- ISBN 10 1489984097
- ISBN 13 9781489984098
- EinbandTapa blanda
- Auflage3
- Anzahl der Seiten536
Neu kaufen
Mehr zu diesem Angebot erfahren
EUR 128,39
Versand:
EUR 23,00
Von Deutschland nach USA
Weitere beliebte Ausgaben desselben Titels
Beste Suchergebnisse bei AbeBooks
Foto des Verkäufers
Fungi and Food Spoilage
Verlag:
Springer US Nov 2014
(2014)
ISBN 10: 1489984097
ISBN 13: 9781489984098
Neu
Taschenbuch
Anzahl: 2
Anbieter:
Bewertung
Buchbeschreibung Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In contrast to the second edition, the third edition of ''Fungi and Food Spoilage'' is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included in this new edition. The third edition represents primarily an updating - of taxonomy, physiology, mycotoxin production and ecology. Changes in taxonomy reflect the impact that molecular methods have had on our understanding of classification but, it must be said, have not radically altered the overall picture. The improvements in the understanding of the physiology of food spoilage fungi have been relatively small, reflecting perhaps the lack of emphasis on physiology in modern mic- biological science. Much remains to be understood about the specificity of particular fungi for particular substrates, of the influence of water activity on the growth of many of the species treated, and even on such basic parameters as cardinal temperatures for growth and the influence of pH and preservatives. Since 1997, a great deal has been learnt about the specificity of mycotoxin production and in which commodities and products-specific mycotoxins are likely to occur. Changes in our understanding of the ecology of the included species are also in most cases evolutionary. A great number of papers have been published on the ecology of foodborne fungi in the past few years, but with few exceptions the basic ecology of the included species remains. 536 pp. Englisch. Bestandsnummer des Verkäufers 9781489984098
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 128,39
Währung umrechnen
Foto des Verkäufers
Fungi and Food Spoilage
Anbieter:
Bewertung
Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 11775482
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 114,88
Währung umrechnen
Foto des Verkäufers
Fungi and Food Spoilage
Anbieter:
Bewertung
Buchbeschreibung Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - In contrast to the second edition, the third edition of ''Fungi and Food Spoilage'' is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included in this new edition. The third edition represents primarily an updating - of taxonomy, physiology, mycotoxin production and ecology. Changes in taxonomy reflect the impact that molecular methods have had on our understanding of classification but, it must be said, have not radically altered the overall picture. The improvements in the understanding of the physiology of food spoilage fungi have been relatively small, reflecting perhaps the lack of emphasis on physiology in modern mic- biological science. Much remains to be understood about the specificity of particular fungi for particular substrates, of the influence of water activity on the growth of many of the species treated, and even on such basic parameters as cardinal temperatures for growth and the influence of pH and preservatives. Since 1997, a great deal has been learnt about the specificity of mycotoxin production and in which commodities and products-specific mycotoxins are likely to occur. Changes in our understanding of the ecology of the included species are also in most cases evolutionary. A great number of papers have been published on the ecology of foodborne fungi in the past few years, but with few exceptions the basic ecology of the included species remains. Bestandsnummer des Verkäufers 9781489984098
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 133,05
Währung umrechnen
Beispielbild für diese ISBN
Fungi and Food Spoilage
Anbieter:
Bewertung
Buchbeschreibung Zustand: New. Book is in NEW condition. 2.78. Bestandsnummer des Verkäufers 1489984097-2-1
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 172,30
Währung umrechnen
Beispielbild für diese ISBN
Fungi and Food Spoilage
Anbieter:
Bewertung
Buchbeschreibung Paperback. Zustand: Brand New. 3rd ed. 2009 edition. 519 pages. 10.24x7.60x1.21 inches. In Stock. Bestandsnummer des Verkäufers zk1489984097
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 245,35
Währung umrechnen
Beispielbild für diese ISBN
Fungi and Food Spoilage
Anbieter:
Bewertung
Buchbeschreibung Zustand: New. New! This book is in the same immaculate condition as when it was published 2.78. Bestandsnummer des Verkäufers 353-1489984097-new
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 264,64
Währung umrechnen