Cook The Indian Way: Easy Steps to Everyday Cooking - Softcover

Sharma, Neera

 
9781490567099: Cook The Indian Way: Easy Steps to Everyday Cooking

Inhaltsangabe

‘Cook the Indian Way’ brings over hundred delicious, mouthwatering recipes with easy, step-by-step instructions, from over thirty years of cooking experience by the author, Neera Sharma. She brings all her research on her recipes, as well as their main ingredients, so that the reader feels familiar with their origin. Further, Neera has also included the translations of the names of the main ingredients to Hindi language, just for the reader's knowledge.In this book, you will find authentic Indian beverages, snacks, appetizers, soups, sandwiches, breads, vegetarian and non-vegetarian curries, rice pilafs, yogurt side dips, desserts, as well as pasta, pizza and baked casseroles, with an Indian twist. You will find recipes which you will make over and over again, and will soon become your favorites. You will also find variations to prepare the same recipe in different ways, by substituting some of the ingredients for additional flavor. These include: Lamb Curry, Chicken Biryani, Butter Chicken, Cornish Pasties, Sausage Roll, Chicken Pie, Pasta Alfredo Florentine, Eggplant Lasagna, Meat and Vegetable Samosas, Keema Masala, Lentil and Vegetable Soups and Sandwiches, Vegetable Curries, Potato Cutlets, Masala Choley, Naan, Sweet and Sour Pumpkin, Kofta Curry, Kadhi Pakori, Palak Paneer, Sarson ka Saag, Carrot Halwa, Rasgoola, and many more recipes, which you will find inside this book.'Cook the Indian Way' also brings menu ideas with combination of food items, for breakfast, lunch, evening snacks, and dinner, in authentic Indian style. The author has recreated some of the authentic dishes in a more healthy way, taking much less cooking time, so everyone can enjoy them more often.

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Über die Autorin bzw. den Autor

Neera's passion for cooking began at a very young age. Although she has always been a vegetarian, she loves to cook chicken, meat and fish dishes for her family and friends. While living in Zambia and Botswana, Africa for many years, Neera owned a bakery and confectionery business, and created some great recipes during that time. Besides Indian food, Neera likes to cook Italian, Chinese and American dishes as well, using her own variations, leading to outstanding results! Neera had a vision for 'Cook the Indian Way', and has created this book by herself, along with photographs for all the recipes included. This book has been written in English language with the translation of the ingredients into Hindi language included; and it is both for the cooking novice and expert chef, since she has designed it in a very simple way, with ‘Easy Steps to Everyday Cooking’.

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