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Field Kitchen: Farm Fresh Food from the Northeast Georgia Mountains - Softcover

Allred, Jamie; Ezzard, Martha

 
9781490966625: Field Kitchen: Farm Fresh Food from the Northeast Georgia Mountains
Softcover
ISBN 10: 1490966625 ISBN 13: 9781490966625
Verlag: CreateSpace Independent Publishing Platform, 2013

Inhaltsangabe

This book features recipes from nine farms in the Northeast Georgia Mountains and colorful interviews with the farmers. Award winning Chef Jamie Allred creates three recipes around each farm in order to bring an authentic field–to-table experience to his patrons. The recipes incorporate unique ingredients native to the area: apples, beets, Swiss chard, winter squash, eggplant, carrots, kale, leeks, and sunchokes, to name a few. Former Atlanta Journal -Constitution writer and winery owner Martha Ezzard collaborated on the writing and wine pairings which highlight area wineries.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
CreateSpace Independent Publishing Platform
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
1490966625
ISBN 13 
9781490966625
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
66
Kontakt zum Hersteller
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