Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers: Health Hazard Evaluation Report 2009-0131-3171What - Softcover

Page, Dr. Elena H.; Dowell, Chad H.; Mueller, Charles A.; Biagini, Dr. Raymond E.

 
9781492989905: Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers: Health Hazard Evaluation Report 2009-0131-3171What
Softcover
ISBN 10: 1492989908 ISBN 13: 9781492989905
Verlag: CreateSpace Independent Publishing Platform, 2013

Inhaltsangabe

This document summarizes the National Institute for Occupational Safety and Health’s (NIOSH) evaluation and recommendation of a health hazard evaluation (HHE) completed at a poultry breading plant in Georgia. The United Food and Commercial Workers union submitted the request. The request stated that employees at the plant were experiencing asthma, bronchitis, and nasal symptoms from exposure to breading dust, which consists of flour, spices, and other ingredients.

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Reseña del editor

This document summarizes the National Institute for Occupational Safety and Health's (NIOSH) evaluation and recommendation of a health hazard evaluation (HHE) completed at a poultry breading plant in Georgia. The United Food and Commercial Workers union submitted the request. The request stated that employees at the plant were experiencing asthma, bronchitis, and nasal symptoms from exposure to breading dust, which consists of flour, spices, and other ingredients.

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Verlag
CreateSpace Independent Publishing Platform
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
1492989908
ISBN 13 
9781492989905
Einband
Tapa blanda
Anzahl der Seiten
42
Herausgeber
Centers For Disease Control And Prevention U.S. Department Of Health And Human Services, National Institute For Occupational Safety And Health
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar