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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series) - Softcover
Inhaltsangabe
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms
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Über die Autorin bzw. den Autor
Liz is the founder of Backyard Agrarian and the inventor of TareWare. Liz holds a Bachelor's degree in Anthropology with a specialty in Native American cultures and a J.D. and a Master's Degree in Environmental Law and Policy with a specialty in food, health and agriculture issues. She also spent over a decade as an outdoor guide and recreation specialist where she had the important job of introducing city folks to nature. Liz is regularly asked to speak about issues of sustainability and water in Colorado. She lives in the hills outside of Boulder, Colorado with her husband Rich and dogs Basil and Buster. She tries to heed the sage advice of Edward Abby and save plenty of time for foraging, rafting, skiing, and enjoying life, family and friends.
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The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:
- Species ranging from herbs to shrubs to trees
- Forager notes and expert advice on identifying, preparing, freezing, drying, and storing wild edibles
- Tools, techniques, and foraging etiquette
- Tips to avoid poisonous and harmful plants
- Recipes to prepare at home and on the trail
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Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies
Anbieter: Buchpark, Trebbin, Deutschland
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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
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Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies
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Paperback. Zustand: Brand New. 2nd edition. 285 pages. 9.00x6.00x0.75 inches. In Stock. Bestandsnummer des Verkäufers xr1493037811
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Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Brand New. 2nd edition. 285 pages. 9.00x6.00x0.75 inches. In Stock. Bestandsnummer des Verkäufers 1493037811
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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
Anbieter: Russell Books, Victoria, BC, Kanada
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paperback. Zustand: New. Second. Special order direct from the distributor. Bestandsnummer des Verkäufers ING9781493037810
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Foraging the Rocky Mountains (Paperback)
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
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Paperback. Zustand: new. Paperback. The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781493037810
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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
Anbieter: Lakeside Books, Benton Harbor, MI, USA
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Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Bestandsnummer des Verkäufers OTF-S-9781493037810
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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
Anbieter: Lucky's Textbooks, Dallas, TX, USA
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Zustand: New. Bestandsnummer des Verkäufers ABLIING23Mar2716030179377
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Foraging the Rocky Mountains (Paperback)
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9781493037810
Anzahl: 1 verfügbar
Foto des Verkäufers
Foraging the Rocky Mountains (Paperback)
Anbieter: Grand Eagle Retail, Mason, OH, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781493037810
Anzahl: 1 verfügbar