Fox Trapping: A Book of Instruction Telling How to Trap, Snare, Poison and Shoot A Valuable Book for Trappers - Softcover

Harding, Arthur Robert

Softcover

ISBN 10: 1494335093 ISBN 13: 9781494335090

Verlag: CreateSpace Independent Publishing Platform, 2013

Inhaltsangabe

(text only edition) Foxes are found in all parts of America, but probably most numerous in the New England States and parts of Canada. The range of the red is from Virginia to Alaska; grey, Southern and Southwestern States; cross, Northern New Jersey to Manitoba; black, Alaska, and the territories several hundred miles to the South and East; swift, the prairies or Great Plains; white and blue, the Arctic Regions. While their fur has been one of value for many, many years, and they have been hunted, trapped and snared, yet their numbers are holding up remarkably well owing to their shrewdness. While many tricks are claimed for foxes that they never did, yet they are very cunning animals and also fleet on foot.

In hilly and mountainous countries they travel much on the highest ground, and have regular "crossings," where the experienced hunter or trapper often makes a kill or catch.

Foxes are carnivorous--living on flesh. Their principal food consists of rabbits, squirrels, mice, birds, bugs, eggs, etc. In some places where the food named is not plenty they visit creeks, lakes and ponds hunting crabs and fish. While they prefer fresh meat, they take stale and even decayed meats in severe weather. Foxes should not be trapped or shot until cold weather. In the states bordering on Canada about November 1st, while to the north they become prime sooner, while to the south they do not become prime until later.

CONTENTS:

I General Information

II. Baits and Scents

III. Foxes and Odor

IV. Chaff Method, Scent

V. Traps and Hints

VI. All Round Land Set

VII. Snow Set

VIII. Trapping Red Fox

IX. Red and Grey

X. Wire and Twine Snare

XI. Trap, Snare, Shooting and Poison

XII. My First Fox

XIII. Tennessee Trapper's Method

XIV. Many Good Methods

XV. Fred and the Old Trapper

XVI. Experienced Trapper's Tricks

XVII. Reynard Outwitted

XVIII. Fox Shooting

XIX. A Shrewd Fox

XX. Still Hunting The Fox

XXI. Fox Ranches

XXII. Steel Traps

Über diesen Titel

Reseña del editor

Foxes are found in all parts of America, but probably most numerous in the New England States and parts of Canada. The range of the red is from Virginia to Alaska; grey, Southern and Southwestern States; cross, Northern New Jersey to Manitoba; black, Alaska, and the territories several hundred miles to the South and East; swift, the prairies or Great Plains; white and blue, the Arctic Regions. While their fur has been one of value for many, many years, and they have been hunted, trapped and snared, yet their numbers are holding up remarkably well owing to their shrewdness. While many tricks are claimed for foxes that they never did, yet they are very cunning animals and also fleet on foot.

In hilly and mountainous countries they travel much on the highest ground, and have regular "crossings," where the experienced hunter or trapper often makes a kill or catch.

Foxes are carnivorous--living on flesh. Their principal food consists of rabbits, squirrels, mice, birds, bugs, eggs, etc. In some places where the food named is not plenty they visit creeks, lakes and ponds hunting crabs and fish. While they prefer fresh meat, they take stale and even decayed meats in severe weather. Foxes should not be trapped or shot until cold weather. In the states bordering on Canada about November 1st, while to the north they become prime sooner, while to the south they do not become prime until later.

CONTENTS:

I General Information

II. Baits and Scents

III. Foxes and Odor

IV. Chaff Method, Scent

V. Traps and Hints

VI. All Round Land Set

VII. Snow Set

VIII. Trapping Red Fox

IX. Red and Grey

X. Wire and Twine Snare

XI. Trap, Snare, Shooting and Poison

XII. My First Fox

XIII. Tennessee Trapper's Method

XIV. Many Good Methods

XV. Fred and the Old Trapper

XVI. Experienced Trapper's Tricks

XVII. Reynard Outwitted

XVIII. Fox Shooting

XIX. A Shrewd Fox

XX. Still Hunting The Fox

XXI. Fox Ranches

XXII. Steel Traps

Reseña del editor

General Information Baits and Scents Foxes and Odor Chaff Method, Scent Traps and Hints All Round Land Set Snow Set Trapping Red Fox Red and Grey Wire and Twine Snare Trap, Snare, Shooting and Poison My First Fox Tennessee Trapper's Method Many Good Methods Fred and the Old Trapper Experienced Trapper's Tricks Reynard Outwitted Fox Shooting A Shrewd Fox Still Hunting The Fox Fox Ranches Steel Traps GENERAL INFORMATION. Foxes are found in all parts of America, but probably most numerous in the New England States and parts of Canada. The range of the red is from Virginia to Alaska; grey, Southern and Southwestern States; cross, Northern New Jersey to Manitoba; black, Alaska, and the territories several hundred miles to the South and East; swift, the prairies or Great Plains; white and blue, the Arctic Regions. While their fur has been one of value for many, many years, and they have been hunted, trapped and snared, yet their numbers are holding up remarkably well owing to their shrewdness. While many tricks are claimed for foxes that they never did, yet they are very cunning animals and also fleet on foot. In hilly and mountainous countries they travel much on the highest ground, and have regular "crossings," where the experienced hunter or trapper often makes a kill or catch. Foxes are carnivorous--living on flesh. Their principal food consists of rabbits, squirrels, mice, birds, bugs, eggs, etc. In some places where the food named is not plenty they visit creeks, lakes and ponds hunting crabs and fish. While they prefer fresh meat, they take stale and even decayed meats in severe weather. Most wild animals can be attracted a short distance by "scent" or "decoy," and the fox is one of them. Several good recipts for scent are given, but if there are no foxes in your neighborhood you can use all the "scents" and "decoys" you wish on a hundred traps all season without making a catch. There is no "decoy" that will attract a fox a mile, but there are some that are good. That many of the writers made good catches is bourn out by the various photographs, and in some instances by personal visits by the author to the trapper. Foxes should not be trapped or shot until cold weather. In the states bordering on Canada about November 1st, while to the north they become prime sooner, while to the south they do not become prime until later....The number caught and killed annually is not known, but of the various kinds--red, grey, cross, white, etc.--it is several hundred thousand. The following letters cover trapping and snaring pretty thoroughly, and all who read carefully and set their traps according to directions (if there are any foxes) will probably be successful. While the No. 2 Newhouse, which is a double spring, is known as the fox trap, the No. 1 1/2 single spring will hold the animal. We have known of several instances where fine "reds" were caught in a No. 1 trap. In those instances, however, the trap was fastened to a loose brush and every time the fox made a lunge the brush gave. In using the larger size, we advise using a brush or clog that will give with every pull or jump of the fox. Traps should be visited every other day, if possible, but never go only near enough to see that nothing has been disturbed. Owing to the wide distribution of the fox and the fact that they often have crossings near buildings so that their tracks are seen, etc., makes many inexperienced trappers think the number of animals larger than it really is. The fact that foxes travel during the coldest weather as well as any other time, gives the trapper an opportunity to show his skill when such animals as bear, coon, skunk, opossum and muskrat are "denned up." Fox skins at such times are at their best.

Details zur Ausgabe

• Verlag: CreateSpace Independent Publishing Platform
• Erscheinungsdatum: 2013
• Sprache: Englisch
• ISBN 10: 1494335093
• ISBN 13: 9781494335090
• Einband: Tapa blanda
• Anzahl der Seiten: 116
• Herausgeber: Harding Arthur Robert
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar