Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin - Hardcover

Hardcover

ISBN 10: 149874172X ISBN 13: 9781498741729

Verlag: Taylor & Francis Inc, 2017

Inhaltsangabe

Food forensics is a multi-disciplinary science involving advanced analytical techniques, plant and animal metabolism, and sophisticated data interpretation tools. This book explains how plants, and in turn animals eating those plants, assimilate stable isotopes and trace elements from their environments. It provides extensive reviews of the use of stable isotope and trace element measurements for the authentication of major food groups and how these can be used to detect fraudsters. The book emphasises the use of correct methods for sample preparation and measurement so that data can be compared to existing datasets, with a dedicated chapter discussing interpretations.

Über diesen Titel

Über die Autorin bzw. den Autor

James F. Carter, Lesley A. Chesson

Details zur Ausgabe

• Verlag: Taylor & Francis Inc
• Erscheinungsdatum: 2017
• Sprache: Englisch
• ISBN 10: 149874172X
• ISBN 13: 9781498741729
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 335
• Herausgeber: Carter James Francis, Chesson Lesley Ann
• Kontakt zum Hersteller: CRC Press; https://www.routledge-ny.com; ; 6000 BROKEN SOUND PARKWAY, NW SUITE 300; BOCA RATON; FL; 33487; USA
• Verantwortliche Person: Buchbär; info@buchbaer.de; ; Weberstr. 67; Osnabrück; 49084; Deutschland