Food Safety and Protection - Hardcover

 
9781498762878: Food Safety and Protection
Hardcover
ISBN 10: 1498762875 ISBN 13: 9781498762878
Verlag: CRC Press, 2017

Inhaltsangabe

It starts with documentation on the microbiological and chemical hazards, including allergens, and extends to the advancements in food preservation and food packaging. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It reviews the legal framework, regulatory agencies, and laws and regulations for food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants, and toxins; preservation of foods; food packaging; and food safety laws.

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Über die Autorin bzw. den Autor

V Ravishankar Rai earned his MSc and PhD from the University of Mysore, India. Currently, Dr. Rai is working as a Professor in the Department of Studies in Microbiology, University of Mysore, India. He was awarded a fellowship from the UNESCO Biotechnology Action Council, Paris (1996), the Indo-Israel Cultural Exchange Fellowship (1998), the Biotechnology Overseas Fellowship, Government of India (2008), and the Indo-Hungarian Exchange Fellowship (2011) Indian National Academy Fellowship (2015) and Cardiff　Incoming　Visiting　Fellowship (2017). 　 Presently, he is the coordinator for the Department of Science and Technology, Promotion of University Research and Scientific Excellence and University Grants Commission innovative programs.

Jamuna A. Bai has completed her MSc and PhD in Microbiology from University of Mysore, India. She is working as a Researcher in UGC sponsored University with Potential Excellence Project, University of Mysore, India. She has previously worked as ICMR Senior Research Fellow and carried a research work on food safety, role of quorum sensing and biofilms in food-related bacteria and developing quorum-sensing inhibitors. Her research interests also include antimicrobial application of functionalized nanomaterials against food-borne pathogens.

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Verlag
CRC Press
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
1498762875
ISBN 13 
9781498762878
Einband
Gebundene Ausgabe
Anzahl der Seiten
720
Herausgeber
Rai V Ravishankar, Bai Jamuna A
Kontakt zum Hersteller
CRC Press
https://www.routledge-ny.com

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