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Inhaltsangabe
What techniques are used to grow top quality grapes and make the world's best red wines? Winemaker Mark Stanley presents the art and science of Enology in an easy to read format from the perspective of the professional winemaker, covered in enough detail to serve as a practical reference for amateur grape growers and winemakers. Refined grape growing techniques, crushing regimens, yeast types, fermentation protocols, malolactic fermentation, oak barrels, and cellaring processes are discussed in depth. The focus is on quality. This work originates from a top-down study of how the finest red wines in the world are actually made, and was written to be the standard practical winemaking reference for the 21st century.
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Über die Autorin bzw. den Autor
Mark Stanley has been making wine since 1973, professionally since 2002, with McCrea, Salida, Avitino, and Sacred Spring wineries. Prior to that, he built acoustic guitars for 27 years and worked as a musician. Creating World Class Red Wine is his fourth published book.
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Creating World Class Red Wine
Verlag:
CreateSpace Independent Publishing Platform, 2014
ISBN 10: 1500825417
ISBN 13: 9781500825416
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Creating World Class Red Wine
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Createspace Independent Publishing Platform, 2014
ISBN 10: 1500825417
ISBN 13: 9781500825416
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Creating World Class Red Wine
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Createspace Independent Publishing Platform, 2014
ISBN 10: 1500825417
ISBN 13: 9781500825416
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Creating World Class Red Wine
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CreateSpace Independent Publishing Platform, 2014
ISBN 10: 1500825417
ISBN 13: 9781500825416
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Softcover
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Creating World Class Red Wine (Paperback)
Verlag:
Createspace Independent Publishing Platform, 2014
ISBN 10: 1500825417
ISBN 13: 9781500825416
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Paperback
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Paperback. Zustand: new. Paperback. What techniques are used to grow top quality grapes and make the world's best red wines? Winemaker Mark Stanley presents the art and science of Enology in an easy to read format from the perspective of the professional winemaker, covered in enough detail to serve as a practical reference for amateur grape growers and winemakers. Refined grape growing techniques, crushing regimens, yeast types, fermentation protocols, malolactic fermentation, oak barrels, and cellaring processes are discussed in depth. The focus is on quality. This work originates from a top-down study of how the finest red wines in the world are actually made, and was written to be the standard practical winemaking reference for the 21st century. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781500825416
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Creating World Class Red Wine
Verlag:
CreateSpace Independent Publishing Platform, 2014
ISBN 10: 1500825417
ISBN 13: 9781500825416
Gebraucht
paperback
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paperback. Zustand: Acceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. - The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return. Bestandsnummer des Verkäufers 521YH00013QC
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Beispielbild für diese ISBN
Creating World Class Red Wine (Paperback)
Verlag:
Createspace Independent Publishing Platform, 2014
ISBN 10: 1500825417
ISBN 13: 9781500825416
Neu
Paperback
Anbieter: Grand Eagle Retail, Mason, OH, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. What techniques are used to grow top quality grapes and make the world's best red wines? Winemaker Mark Stanley presents the art and science of Enology in an easy to read format from the perspective of the professional winemaker, covered in enough detail to serve as a practical reference for amateur grape growers and winemakers. Refined grape growing techniques, crushing regimens, yeast types, fermentation protocols, malolactic fermentation, oak barrels, and cellaring processes are discussed in depth. The focus is on quality. This work originates from a top-down study of how the finest red wines in the world are actually made, and was written to be the standard practical winemaking reference for the 21st century. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781500825416
Anzahl: 1 verfügbar