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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 35778694-n
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Buchbeschreibung Paperback or Softback. Zustand: New. Nobu: A Memoir 0.4. Book. Bestandsnummer des Verkäufers BBS-9781501122804
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Buchbeschreibung Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Bestandsnummer des Verkäufers OTF-S-9781501122804
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Buchbeschreibung Soft Cover. Zustand: new. Bestandsnummer des Verkäufers 9781501122804
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Buchbeschreibung Paperback. Zustand: New. Brand New!. Bestandsnummer des Verkäufers 1501122800
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers ABLIING23Mar2716030250443
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Buchbeschreibung Zustand: New. Buy with confidence! Book is in new, never-used condition. Bestandsnummer des Verkäufers bk1501122800xvz189zvxnew
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers I-9781501122804
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Buchbeschreibung Paperback. Zustand: new. Paperback. In this outstanding memoir, chef and restaurateur Matsuhisa.shares lessons in humility, gratitude, and empathy that will stick with readers long after theyve finished the final chapter. Publishers Weekly (starred review) Inspiration by example (Associated Press) from the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has made him one of the worlds most widely respected Japanese fusion culinary artists.As one of the worlds most widely acclaimed restaurateurs, Nobus influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work weekthis is the Nobu that the public knows. But now, we are finally introduced to the private Nobu: the man who failed three times before starting the restaurant that would grow into an empire; the man who credits the love and support of his family as the only thing keeping him from committing suicide when his first restaurant burned down; and the man who values the busboy who makes sure each glass is crystal clear as highly as the chef who slices the fish for Omakase perfectly. What makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He has the traditional Japanese perspective that there is great pride to be found in every element of doing a job wellno matter how humble that job is. Furthermore, he shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent. Not just for serious foodies, this insightful peek into the mind of one of the worlds most successful restaurateurs (Library Journal) is perfect for fans of Marie Kondos The Life-Changing Magic of Tidying Up and Danny Meyers Setting the Table. Nobus writing does what he does bestit marries the philosophies of East and West to create something entirely new and remarkable. "Originally published in Japanese in 2014 by Diamond Inc. as The smiling faces of my guests mean everything."--Title page verso. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781501122804
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Buchbeschreibung PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers IB-9781501122804
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