Brewing and baking with wild yeasts: adventures in traditional fermentation - Softcover

Schott, Carmen

 
9781502568021: Brewing and baking with wild yeasts: adventures in traditional fermentation
Softcover
ISBN 10: 1502568020 ISBN 13: 9781502568021
Verlag: CreateSpace Independent Publishing Platform, 2014

Inhaltsangabe

Many people are mystified by wild yeasts and natural fermentation. We forget that we have been there before. That's how our favourite beverages and preferred foods have been made for thousands of years. The author ventured out there and rediscovered an almost forgotten art.

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Verlag
CreateSpace Independent Publishing Platform
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
1502568020
ISBN 13 
9781502568021
Einband
Taschenbuch
Anzahl der Seiten
56
Kontakt zum Hersteller
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