Over the course of several months, a group of chefs from Portland spent six hours in float tanks. During their time in sensory isolation, they developed and refined recipes for a dish or a drink. Inside are the 21 recipes created from their experiences.
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Paperback. Zustand: new. Paperback. Over the course of several months, a group of chefs from Portland spent six hours in float tanks. During their time in sensory isolation, they developed and refined recipes for a dish or a drink. Inside are the 21 recipes created from their experiences. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781502728920
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