Self-Sufficiency: Breadmaking: Essential Guide for Beginners - Softcover
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Inhaltsangabe
Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. Food writer and culinary stylist Kathryn Hawkins covers the basic steps to get you started, including essential equipment and simple breadmaking techniques. Also included are 40 tasty bread recipes, from plain white to whole wheat loaves, sourdough to French baguettes, as well as recipes for flavored bread and international fare from every corner of the globe, including brioche, pita bread, naan, stolen, and soda bread. Charming artwork, simple instructions, and informative writing make Breadmaking an invaluable guide for anyone whos always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food. Get started today, and get ready to enjoy a lifetime of hot, fresh bread straight from your own oven.
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Über die Autorin bzw. den Autor
Kathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food, including Bread!; Chocolate!; Crepes, Waffles and Pancakes!; and Comfort Pie. Kathryn was cookery editor at Woman's Own magazine and has worked on a wide range of consumer publications. She also prepares food for photography used in advertising, packaging, poster campaigns, and online.
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Self-Sufficiency: Breadmaking: Essential Guide for Beginners (IMM Lifestyle Books) Techniques, Troubleshooting, & 40 Recipes for White, Wheat, Rye, Bagels, Sourdough, Ciabatta, Christmas Bread, & More
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Self-Sufficiency: Breadmaking: Essential Guide for Beginners (IMM Lifestyle Books) Techniques, Troubleshooting, & 40 Recipes for White, Wheat, Rye, Bagels, Sourdough, Ciabatta, Christmas Bread, & More
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Self-Sufficiency: Breadmaking: Essential Guide for Beginners (IMM Lifestyle Books) Techniques, Troubleshooting, & 40 Recipes for White, Wheat, Rye, Bagels, Sourdough, Ciabatta, Christmas Bread, & More
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paperback. Zustand: Very Good. Self-Sufficiency: Breadmaking: Essential Guide for Beginners (IMM Lifestyle Books) Techniques, Troubleshooting, & 40 Recipes for White, Wheat, Rye, Bagels, Sourdough, Ciabatta, Christmas Bread, & More This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9781504800594
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Self-Sufficiency: Breadmaking : Essential Guide for Beginners
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Fox Chapel Publishing Company, Incorporated, 2016
ISBN 10: 1504800591
ISBN 13: 9781504800594
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Self-Sufficiency: Breadmaking
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Paperback. Zustand: New. Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. Food writer and culinary stylist Kathryn Hawkins covers the basic steps to get you started, including essential equipment and simple breadmaking techniques. Also included are 40 tasty bread recipes, from plain white to whole wheat loaves, sourdough to French baguettes, as well as recipes for flavored bread and international fare from every corner of the globe, including brioche, pita bread, naan, stolen, and soda bread. Charming artwork, simple instructions, and informative writing make Breadmaking an invaluable guide for anyone who's always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food. Get started today, and get ready to enjoy a lifetime of hot, fresh bread straight from your own oven. Bestandsnummer des Verkäufers LU-9781504800594
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Self-Sufficiency: Breadmaking
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Paperback. Zustand: New. Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. Food writer and culinary stylist Kathryn Hawkins covers the basic steps to get you started, including essential equipment and simple breadmaking techniques. Also included are 40 tasty bread recipes, from plain white to whole wheat loaves, sourdough to French baguettes, as well as recipes for flavored bread and international fare from every corner of the globe, including brioche, pita bread, naan, stolen, and soda bread. Charming artwork, simple instructions, and informative writing make Breadmaking an invaluable guide for anyone who's always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food. Get started today, and get ready to enjoy a lifetime of hot, fresh bread straight from your own oven. Bestandsnummer des Verkäufers LU-9781504800594
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Self-Sufficiency: Breadmaking (Paperback)
Verlag:
IMM Lifestyle Books, East Petersburg, 2016
ISBN 10: 1504800591
ISBN 13: 9781504800594
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Paperback
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Paperback. Zustand: new. Paperback. Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. Food writer and culinary stylist Kathryn Hawkins covers the basic steps to get you started, including essential equipment and simple breadmaking techniques. Also included are 40 tasty bread recipes, from plain white to whole wheat loaves, sourdough to French baguettes, as well as recipes for flavored bread and international fare from every corner of the globe, including brioche, pita bread, naan, stolen, and soda bread. Charming artwork, simple instructions, and informative writing make Breadmaking an invaluable guide for anyone whos always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food. Get started today, and get ready to enjoy a lifetime of hot, fresh bread straight from your own oven. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781504800594