Go Gluten and Dairy Free and Feel Great!: 100 quick and easy recipes plus the science explained: causes of allergies and intolerances, diagnosis and treatment options. (Food Allergy and Intolerance) - Softcover

Wrigley, Giselle

Softcover

ISBN 10: 1507882254 ISBN 13: 9781507882252

Verlag: CreateSpace Independent Publishing Platform, 2015

Über diesen Titel

Reseña del editor:

Giselle Wrigley is a pharmacist with a specialist interest in nutrition. She suffers personally from gluten and dairy intolerance and her daughter is allergic to milk. This book is your ultimate guide to understanding food intolerance on a day to day basis. Giselle includes more than 100 easy-to-make recipes and explains in simple terms the science behind allergies and intolerances; what causes them, how to get diagnosed and most importantly treatment options. She gives practical tips for staying healthy on a dairy and gluten-free diet and guides you through recommendations for vitamin supplements and the most current thinking on healthy eating. This book is a must for those with food sensitivities.

Biografía del autor:

Giselle Wrigley is a qualified pharmacist with specialist interests in nutrition, health and lifestyle.

Über diese Auflage

• Verlag: CreateSpace Independent Publishing Platform
• Erscheinungsdatum: 2015
• ISBN 10: 1507882254
• ISBN 13: 9781507882252
• Einband: Paperback
• Anzahl der Seiten: 192