The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease - Softcover

Greger, Michael

Softcover

ISBN 10: 1509844333 ISBN 13: 9781509844333

Verlag: Macmillan Publishers International, 2017

Inhaltsangabe

Featuring 120 easy-to-follow, beautifully photographed plant-based recipes - from Superfood Breakfast Bites to Two-Berry Pie with Pecan-Sunflower Crust - the How Not To Die Cookbook will help you and your family eat your way to better health. Full of practical, actionable advice and cutting-edge nutritional science, this book is the essential ingredient to a healthier, longer life.

Über diesen Titel

Über die Autorinnen und Autoren

Dr Michael Greger is a physician, Sunday Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before the US Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous "meat defamation" trial. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. His first book How Not to Die became an instant international bestseller. He has videos on more than 2,000 health topics freely available at NutritionFacts.org, with new videos and articles uploaded every day. All proceeds he receives from his books, DVDs, and speaking engagements are donated to charity. Dr Greger is also the author of The How Not To Age Cookbook.

Gene Stone has written many books on animal protection and plant-based nutrition, including the #1 New York Times bestseller, Forks Over Knives. He has also co-written the bestsellers How Not to Die, The Engine 2 Diet and Living the Farm Sanctuary Life, as well as The How Not To Die Cookbook.

Von der hinteren Coverseite

From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book.

Details zur Ausgabe

• Verlag: Macmillan Publishers International
• Erscheinungsdatum: 2017
• Sprache: Englisch
• ISBN 10: 1509844333
• ISBN 13: 9781509844333
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 272
• Kontakt zum Hersteller: Duckworth Books; exportqueries@macmillan.com; ; 1 Golden Court; London; TW9 1EU; Vereinigtes Königreich
• Verantwortliche Person: Zeitfracht Medien GmbH; produktsicherheit@zeitfracht.de; ; Ferdinand-Jühlke-Straße 7; Erfurt; 99095; Deutschland