Practical Cookery for the Level 2 Technical Certificate in Professional Cookery - Softcover

David Foskett; Neil Rippington; Steve Thorpe; Patricia Paskins

 
9781510401846: Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Softcover
ISBN 10: 1510401849 ISBN 13: 9781510401846
Verlag: Hodder Education, 2017

Inhaltsangabe

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques

- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens

- Fully up-to-date information on health and safety practice and nutritional data

- Includes professional tips on preparation and presentation

- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

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About the Author

Neil Rippington is Dean of the College of Food at University College Birmingham.

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Verlag
Hodder Education
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
1510401849
ISBN 13 
9781510401846
Einband
Paperback
Anzahl der Seiten
336
Kontakt zum Hersteller
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Verantwortliche Person
Nicht verfügbar