Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery - Softcover

Foskett, Professor David; Rippington, Neil; Thorpe, Steve; Paskins, Patricia

 
9781510401853: Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Softcover
ISBN 10: 1510401857 ISBN 13: 9781510401853
Verlag: Hodder Education, 2017

Inhaltsangabe

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorinnen und Autoren

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Hodder Education
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
1510401857
ISBN 13 
9781510401853
Einband
Taschenbuch
Anzahl der Seiten
656
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Hachette Ireland, Hachette UK
info@hbgi.ie

Castlecourt Centre 8
Dublin 15
D15 XTP3
Irland