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Buchbeschreibung Paperback. Zustand: new. Paperback. Norway's most acclaimed pastry chef, Sverre Saetre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Saetre's desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslorte bondepiker (sweet fruit compote with whipped cream), but his creative twists make each sweet dish original.Saetre applies his years of professional expertise and personal creative flair to this culinary collection, using wonderful ingredients in exciting ways to create new and delicious flavors. From sweet and simple fruit-based confections to more complex pastries and chocolates, Norwegian desserts have never been so exciting.Each of the fifty recipes is accompanied by the luscious photography of Christian Brun, and Saetre also includes a chapter on essential basics such as pie and tart crusts, vanilla custard, and dark chocolate glaze, with useful tips for beginning and expert bakers alike. Over three hundred sweet ways to enjoy the flavor and life of Norway. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781510722033
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Buchbeschreibung Zustand: New. Book is in NEW condition. Bestandsnummer des Verkäufers 1510722033-2-1
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Buchbeschreibung Zustand: New. New! This book is in the same immaculate condition as when it was published. Bestandsnummer des Verkäufers 353-1510722033-new
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Buchbeschreibung Paperback. Zustand: new. Buy for Great customer experience. Bestandsnummer des Verkäufers GoldenDragon1510722033
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Buchbeschreibung Paperback. Zustand: new. New Copy. Customer Service Guaranteed. Bestandsnummer des Verkäufers think1510722033
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Buchbeschreibung Zustand: new. Bestandsnummer des Verkäufers FrontCover1510722033
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Buchbeschreibung Zustand: New. 2017. Translation. Paperback. . . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9781510722033
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Buchbeschreibung Paperback. Zustand: Brand New. translation edition. 157 pages. 9.25x7.50x0.75 inches. In Stock. Bestandsnummer des Verkäufers 1510722033
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Buchbeschreibung Zustand: New. 2017. Translation. Paperback. . . . . . Bestandsnummer des Verkäufers V9781510722033
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Buchbeschreibung Paperback. Zustand: new. Paperback. Norway's most acclaimed pastry chef, Sverre Saetre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Saetre's desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslorte bondepiker (sweet fruit compote with whipped cream), but his creative twists make each sweet dish original.Saetre applies his years of professional expertise and personal creative flair to this culinary collection, using wonderful ingredients in exciting ways to create new and delicious flavors. From sweet and simple fruit-based confections to more complex pastries and chocolates, Norwegian desserts have never been so exciting.Each of the fifty recipes is accompanied by the luscious photography of Christian Brun, and Saetre also includes a chapter on essential basics such as pie and tart crusts, vanilla custard, and dark chocolate glaze, with useful tips for beginning and expert bakers alike. Over three hundred sweet ways to enjoy the flavor and life of Norway. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781510722033
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