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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game - Hardcover
Inhaltsangabe
Welcome to an exciting home butchery experience!
The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients.
James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes.
Easy-to-follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. In addition, you’ll learn about tools and equipment, packaging and food preservation, and food safety.
The savory dishes featured in this quintessential book derive from the meats featured butchers break down, using many of those same cuts available to us at the supermarket.
Examples of these delicious, approachable, and hearty recipes include:
- Beef Tenderloin with Roasted Cauliflower Steak
- Country‑Style Pork Ribs with Peach Rosemary Glaze
- Citrus Marinated Chicken Thighs
- Warm Duck Breast Salad
- Sheep and Pork Meatballs with Pancetta Marinara
- Venison Pot Roast
- And more!
To compliment the wonderful collection of more than 75 recipes, many of the dishes are paired with a savory side and suggested beverage.
So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead
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Über die Autorin bzw. den Autor
James O. Fraioli is an award-winning cookbook author. He has more than 30 published titles and a James Beard Award to his credit. His celebrated books have been featured on the Food Network multiple times, been selected personally by Ellen DeGeneres as gifts for her television audience on The Ellen DeGeneres Show, been showcased in People, O, The Oprah Magazine, Vogue, and on Martha Stewart Living Radio, and praised by such esteemed periodicals like Forbes, the Wall Street Journal, and the New York Times. Previously, James served as a contributing writer and editor for dozens of food and wine magazine publications and has more than 250 feature articles to his credit. He resides in the greater Seattle area.
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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Über den AutorrnrnJames O. Fraioli is an award-winning cookbook author. He has more than 30 published titles and a James Beard Award to his credit. His celebrated books have been featured on the Food Network multiple times, been sele. Bestandsnummer des Verkäufers 282294947
Anzahl: Mehr als 20 verfügbar
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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 2019. Hardcover. . . . . . Bestandsnummer des Verkäufers V9781510745797
Anzahl: 15 verfügbar
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The Home Butcher
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: New. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is best described as a practical informative book with plenty of great takeaway and a pleasant, conversational tone that invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy to follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. Additional chapters feature tools and equipment, packaging and food preservation, and food safety. The savory dishes featured in this quintessential book derive from the meats our featured butchers break down, using many of those same cuts available to us at the supermarket. Examples of these delicious, approachable, and hearty recipes include: Herb-Seasoned Beef Rib Roast with a savory Red Wine Pan SauceCountry-Style Pork Ribs with Peach Rosemary GlazeCitrus Marinated Chicken ThighsRoasted Boar Leg with a tangy Mustard Caper SauceAnd more! To compliment the wonderful collection of more than seventy-five recipes, many of the dishes are paired with a savory side and suggested beverage. Exquisite photography and expert design round out the informative and enjoyable pages. So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead. Bestandsnummer des Verkäufers LU-9781510745797
Anzahl: 10 verfügbar
Foto des Verkäufers
The Home Butcher
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: New. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is best described as a practical informative book with plenty of great takeaway and a pleasant, conversational tone that invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy to follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. Additional chapters feature tools and equipment, packaging and food preservation, and food safety. The savory dishes featured in this quintessential book derive from the meats our featured butchers break down, using many of those same cuts available to us at the supermarket. Examples of these delicious, approachable, and hearty recipes include: Herb-Seasoned Beef Rib Roast with a savory Red Wine Pan SauceCountry-Style Pork Ribs with Peach Rosemary GlazeCitrus Marinated Chicken ThighsRoasted Boar Leg with a tangy Mustard Caper SauceAnd more! To compliment the wonderful collection of more than seventy-five recipes, many of the dishes are paired with a savory side and suggested beverage. Exquisite photography and expert design round out the informative and enjoyable pages. So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead. Bestandsnummer des Verkäufers LU-9781510745797
Anzahl: 10 verfügbar
Foto des Verkäufers
The Home Butcher
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: New. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is best described as a practical informative book with plenty of great takeaway and a pleasant, conversational tone that invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy to follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. Additional chapters feature tools and equipment, packaging and food preservation, and food safety. The savory dishes featured in this quintessential book derive from the meats our featured butchers break down, using many of those same cuts available to us at the supermarket. Examples of these delicious, approachable, and hearty recipes include: Herb-Seasoned Beef Rib Roast with a savory Red Wine Pan SauceCountry-Style Pork Ribs with Peach Rosemary GlazeCitrus Marinated Chicken ThighsRoasted Boar Leg with a tangy Mustard Caper SauceAnd more! To compliment the wonderful collection of more than seventy-five recipes, many of the dishes are paired with a savory side and suggested beverage. Exquisite photography and expert design round out the informative and enjoyable pages. So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead. Bestandsnummer des Verkäufers LU-9781510745797
Anzahl: 8 verfügbar
Foto des Verkäufers
Home Butcher : Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 37626273
Anzahl: 15 verfügbar
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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9781510745797
Anzahl: 15 verfügbar
Foto des Verkäufers
Home Butcher : Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers 37626273-n
Anzahl: 15 verfügbar
Foto des Verkäufers
The Home Butcher
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: New. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is best described as a practical informative book with plenty of great takeaway and a pleasant, conversational tone that invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy to follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. Additional chapters feature tools and equipment, packaging and food preservation, and food safety. The savory dishes featured in this quintessential book derive from the meats our featured butchers break down, using many of those same cuts available to us at the supermarket. Examples of these delicious, approachable, and hearty recipes include: Herb-Seasoned Beef Rib Roast with a savory Red Wine Pan SauceCountry-Style Pork Ribs with Peach Rosemary GlazeCitrus Marinated Chicken ThighsRoasted Boar Leg with a tangy Mustard Caper SauceAnd more! To compliment the wonderful collection of more than seventy-five recipes, many of the dishes are paired with a savory side and suggested beverage. Exquisite photography and expert design round out the informative and enjoyable pages. So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead. Bestandsnummer des Verkäufers LU-9781510745797
Anzahl: 8 verfügbar
Beispielbild für diese ISBN
The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Brand New. board book edition. 246 pages. 9.25x7.75x1.00 inches. In Stock. Bestandsnummer des Verkäufers 1510745793
Anzahl: 1 verfügbar