Verwandte Artikel zu Curing Pork on the Farm

Curing Pork on the Farm - Softcover

Beard, Fred J.

 
9781511644365: Curing Pork on the Farm
Softcover
ISBN 10: 1511644362 ISBN 13: 9781511644365
Verlag: CreateSpace Independent Publishing Platform, 1914

Inhaltsangabe

This manual contains sensible information on Curing Pork on the Farm, and covers the areas of selection, method of slaughter, scalding and cleaning, dressing the hog, cutting and trimming, making sausage, rendering lard, making head cheese and scrapple, curing pork, and recipes for brine cure, dry cure, and yellow wash. (Cooperative Extension Work in Agriculture and Home Economics, State of Oklahoma)

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
CreateSpace Independent Publishing Platform
Erscheinungsdatum
1914
Sprache
Englisch
ISBN 10 
1511644362
ISBN 13 
9781511644365
Einband
Taschenbuch
Anzahl der Seiten
34
Kontakt zum Hersteller
Manufactured by Amazon on behalf of the author
https://www.amazon.de/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
Luxemburg