The Steger Homestead Kitchen: Simple Recipes for an Abundant Life - Hardcover

Steger, Will; Steger, Rita Mae

Hardcover

ISBN 10: 1517909740 ISBN 13: 9781517909741

Verlag: University of Minnesota Press, 2022

Inhaltsangabe

Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woods
 

The Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness Center was established to model viable carbon-neutral solutions, teach ecological stewardship, and address climate change. In her role as the Homestead’s chef, Will’s niece Rita Mae creates delicious and hearty meals that become a cornerstone experience for visitors from all over the world, nourishing them as they learn and share their visions for a healthy and abundant future. 

Now, with this new book, home chefs can make Rita Mae’s simple, hearty meals to share around their own homestead tables. Interwoven with dozens of mouth-watering recipes—for generous breakfasts (Almond Berry Griddlecakes), warming lunches (Northwoods Mushroom Wild Rice Soup), elegant dinners (Spatchcock Chicken with Blueberry Maple Glaze), desserts (Very Carrot Cake), and snacks (Steger Wilderness Bars)—are Will Steger’s exhilarating stories of epic adventures exploring the Earth’s most remote and endangered regions.

The Steger Homestead Kitchen opens up the Wilderness Center’s hospitality, its heart and hearth, providing the practical advice and inspiration to cook up a good life in harmony with nature.

Über diesen Titel

Über die Autorin bzw. den Autor

Will Steger, explorer and environmental educator, is founder of Climate Generation and the Steger Wilderness Center and winner of the National Geographic John Oliver La Gorce Medal.

Rita Mae Steger is a chef and musician who runs the Steger Wilderness Center’s food program.

Beth Dooley is a James Beard Award–winning author and coauthor of several cookbooks, including The Sioux Chef’s Indigenous Kitchen (Minnesota, 2017), and a memoir, In Winter’s Kitchen.

Details zur Ausgabe

• Verlag: University of Minnesota Press
• Erscheinungsdatum: 2022
• Sprache: Englisch
• ISBN 10: 1517909740
• ISBN 13: 9781517909741
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 168
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Mare Nostrum Group B.V.; gpsr@mare-nostrum.co.uk; ; Doelen 72; Breda; 4831 GR; Niederlande