A guide for wine laboratory procedures for both commercial and home winemakers. It has the basic steps and procedures common in the wine industry. Procedures:-Soluble Solids-pH-Titratable Acidity-Volatile Acidity (by Cash Still)-Free Sulfur Dioxide-ClinitestInitial laboratory space, equipment, and reagents lists are included for anyone just setting up a wine lab. The guide concludes with key terms, conversions and formulas.For links to the Material Safety Data Sheets go to http://www.sonjajoyharris.com/msds/.
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. Senge, Josh (illustrator). 38 pages. 9.00x6.00x0.10 inches. In Stock. Bestandsnummer des Verkäufers zk1520341261
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