Verwandte Artikel zu A History of British Baking: From Blood Bread to Bake-Off
- VerlagPen & Sword History
- Erscheinungsdatum2020
- ISBN 10 1526757486
- ISBN 13 9781526757487
- EinbandTapa dura
- Anzahl der Seiten224
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History of British Baking: From Blood Bread to Bake-Off
Verlag:
Pen and Sword History, Yorkshire, 2020
ISBN 10: 1526757486
ISBN 13: 9781526757487
Gebraucht
Hardcover
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Hardcover. Zustand: USED_FINE. 234 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Fine dust jacket. Bestandsnummer des Verkäufers 087007
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History of British Baking : From Blood Bread to Bake-Off
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Zustand: USED_ASNEW. Unread book in perfect condition. Bestandsnummer des Verkäufers 42276993
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History of British Baking : From Blood Bread to Bake-Off
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Zustand: NEW. Bestandsnummer des Verkäufers 42276993-n
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A History of British Baking (Hardcover)
Verlag:
Pen & Sword Books Ltd, Barnsley, 2020
ISBN 10: 1526757486
ISBN 13: 9781526757487
Neu
Hardcover
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Hardcover. Zustand: NEW. Hardcover. The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time. Renowned food historian and author, Emma Kay, skilfully combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. The result is a deliciously fascinating read, one that will prove to be juicer than the juiciest of juicy baked goods. AUTHOR: Emma is a post-graduate historian and former senior museum worker. Now, food historian, author and prolific collector of Kitchenalia. She lives in the Cotswolds with her husband and young son. Her articles have appeared in publications including "BBC History Magazine", "The Daily Express", "Daily Mail" and "Times Literary Supplement". She has contributed historic food research for a number of television production companies and featured several times on Talk Radio Europe, BBC Hereford and Worcester, BBC Coventry and Warwickshire and LifeFM. In 2018 she appeared in a ten-part series for the BBC and Hungry Gap Productions, 'The Best Christmas Food Ever' and on BBC Countryfile, co-presenting a feature exploring the heritage of the black pear. She has delivered talks for Bath Literature Festival, Stroud Book Festival, 1 Royal Crescent, Bath, The Women's Institute and Freckleton Library among others. Emma has had six books published including: "Dining with the Georgians" (2014), "Dining with the Victorians" (2015), "Cooking up History: Chefs of the Past" (2017), "Vintage Kitchenalia" (2017), "More than a Sauce: A Culinary History of Worcestershire" (2018), "Stinking Bishops and Spotty Pigs: A History of Gloucestershire's Food and Drink" (2019). She is currently researching for several new titles. Emma is a member of The Guild of Food Writers. 100 b/w illustrations The first of it's kind, this is a complete history of Britain's love affair with baking. Tells the story of how our relationship with this much-loved practice has evolved over time. Combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of the pioneers and cooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781526757487
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A History of British Baking Fr
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Zustand: USED_VERYGOOD. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00071034413
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A History of British Baking From Blood Bread to BakeOff
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HRD. Zustand: NEW. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers GB-9781526757487
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A History of British Baking From Blood Bread to BakeOff
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HRD. Zustand: NEW. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers GB-9781526757487
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A History of British Baking: From Blood Bread to Bake-Off
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Zustand: USED_FINE. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 1.54. Bestandsnummer des Verkäufers 353-1526757486-lkn
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A History of British Baking: From Blood Bread to Bake-Off
Anbieter: GF Books, Inc., Hawthorne, CA, USA
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Zustand: USED_GOOD. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.54. Bestandsnummer des Verkäufers 1526757486-2-4
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A History of British Baking: From Blood Bread to Bake-Off
Anbieter: Books Unplugged, Amherst, NY, USA
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Zustand: USED_GOOD. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.54. Bestandsnummer des Verkäufers bk1526757486xvz189zvxgdd
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