Excerpt from Commercial Rabbit Raising: Agriculture Handbook No. 309
Whether you raise rabbits for meat and fur, wool, laboratory ani mals, or show stock - select the breeds best adapted to the purpose.
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Paperback. Zustand: New. Print on Demand. This book delves into the fascinating world of rabbit raising, a practice that has long been a source of food and valuable byproducts for Americans. It examines the history and practices of commercial rabbit production, guiding readers through selecting the right breed for their needs, establishing a healthy breeding program, and building a suitable rabbitry. The author explores the intricacies of genetics and breeding, highlighting the importance of careful selection and how different mating strategies can influence the characteristics of rabbit populations. Beyond the practicalities of housing and feeding, the book also dives into the economic considerations of rabbit production, providing insights into the complexities of market demand and the potential for rabbit byproducts like fur and wool. By combining scientific knowledge with practical advice, this book offers a comprehensive guide to rabbit raising that is as informative as it is engaging, ultimately revealing the potential for this often overlooked animal to contribute significantly to a thriving agricultural economy. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781527702097_0
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781527702097
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781527702097
Anzahl: 15 verfügbar