Course in the Use and Preparation of Vegetable Foods for Movable and Correspondence Schools of Agriculture (Classic Reprint) - Softcover
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Excerpt from Course in the Use and Preparation of Vegetable Foods for Movable and Correspondence Schools of Agriculture
The correspondence course is intended to be organized and con ducted under the oversight of the agricultural-extension department of the agricultural college or experiment station. In organizing the class a representative of this extension department should visit the community, select the leader, list the names of those who wish to j oin, assist in securing proper rooms in which the class exercises are to be conducted, and make out the order on the college or experiment station for the material needed in conducting the course.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Course in the Use and Preparation of Vegetable Foods for Movable and
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Paperback. Zustand: New. Print on Demand. This book carefully explores the uses and preparation of vegetable foods. In the early 1900s, most households grew and cooked many of their vegetables. Even then, it was recognized that vegetable preparation was an art and a science that required some knowledge of the structure of plants and their chemical composition. This book illuminates the science behind vegetable preparation to help readers understand why their favorite cooking methods work the way they do. The author provides easy-to-understand explanations on how to best prepare each type of vegetable, and includes practice exercises to reinforce the lessons. This book will help the reader to elevate their vegetable preparation to a more refined and delicious level. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781527725300_0
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Course in the Use and Preparation of Vegetable Foods for Movable and Correspondence Schools of Agriculture (Classic Reprint)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781527725300
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Course in the Use and Preparation of Vegetable Foods for Movable and Correspondence Schools of Agriculture (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781527725300
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