Excerpt from The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families; Containing Also a Complete System of Cookery for Catholic Families
Tax rapid and steady sale which has invariably attended each following Edition of the Cook's Oracle, is the most gratifying proof of its excellence. The unrivalled station which it so soon attained afier its first appearance, and which has not in any way been diminished by succeeding volumes on the same subject, afl'ords a reasonable presumption that it has no superior. The Editor may say, with no little pride, that the greater number of cookery books which have appeared of late, are indeed but very faint copies of the great original; that no puf catraordinary has been deemed necessary by the publishers of the present work to stimulate the failing spirit of their purchasers; nor have they been compelled, like some of their contemporaries, to shew forth signals of distress, by the daily insertion of preposterous advertisements in the pages of every newspaper.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book, authored by William Kitchiner, a renowned English physician and gastronome, is a comprehensive culinary guide originally published in 1817. It is notable for being one of the first cookery publications to use precise measurements and weights, rather than vague terms such as "a pinch" or "a handful." Kitchiner's recipes are laid out with meticulous detail, designed to help readers achieve consistent results in their cooking. The author offers a wide range of recipes, from basic culinary techniques to elaborate dishes, all while providing insights into the science behind cooking and the history of various culinary traditions. This book is a valuable resource for both novice and experienced cooks seeking to expand their culinary repertoire. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781527766068_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781527766068
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781527766068
Anzahl: 15 verfügbar