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Excerpt from Diets in Tuberculosis: Principles and Economics
A Grant from the Government Grant for Scientific Investigation was made by the Royal Society towards the expenses of the various researches recorded in this book. The work described has extended over some seven years, and this book, an abstract of which appeared in the Proceedings of the Royal Society, represents our final Report.
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Diets in Tuberculosis: Principles and Economics (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book explores a range of dietary approaches to treating pulmonary tuberculosis, illuminating physiological principles and shedding light on the interdisciplinary nature of medical and nutritional research. The author delves into the evolution of sanatorium treatments, from Bodington's pioneering efforts in 1840 to the advancements of the early 20th century, and analyzes the nutritional components of various dietary regimens. The book also provides practical illustrations of how to construct suitable diets for consumptive patients, highlighting the importance of tailoring nutritional intake to individual needs. Its insights remain relevant today, underscoring the crucial role of diet in managing and treating tuberculosis, and its significance in improving patient outcomes. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781527796751_0
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Diets in Tuberculosis
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Diets in Tuberculosis
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