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Excerpt from Principles of Layout for Self-Service Meat Departments
The principles of layout used with the improved methods, materials, and equipment to obtain the above increases in productivity were developed by; (l) Use of product and process flow charts for all of the major product handled in the markets; (2) time studies of selected operations before and after changes in layout; (3) use of layout principles developed in other industries; and (a) observations of effect of several layouts on productivit In evaluating layouts, consideration also was given to the reduction in fatigue through less walking and less manual lifting and carrying.
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Principles of Layout for Self-Service Meat Departments (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book is of paramount significance in the domain of retail management, proffering a systematic approach to augmenting productivity in self-service meat sections. Guided by research, the author explicates meticulous guidelines to optimize the flow of operations within this crucial retail sector. These encompass every facet, ranging from receiving and processing to packaging and displaying meat products. By implementing these principles, managers can harness significant savings and enhance the overall efficiency of their meat departments. The book stands as a beacon of knowledge, empowering retail professionals to attain operational excellence and drive profitability in their businesses. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781527799158_0
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Principles of Layout for Self-Service Meat Departments (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781527799158
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Principles of Layout for Self-Service Meat Departments (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781527799158
Neu kaufen
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