Excerpt from Diffusion: Its Application to Sugar-Cane, and Records of Experiments With Sorghum in 1883
The bagasse was chopped in a straw cutter and placed in diffusion cells holding 73 kilograms each. In all, 950 kilograms were used. The amount of diffusion juice obtained was hectoliters; of wash water, hectoliters.
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Paperback. Zustand: New. Print on Demand. This book delves into the process of diffusion and its application to sugar extraction from sorghum, a crucial step in sugar production. The author, an expert in chemistry, provides a thorough examination of the historical development of diffusion, its use in processing sugar beets, and the challenges and successes when applied to tropical sugar cane. Drawing from extensive experimentation, the author demonstrates the advantages of diffusion over traditional milling methods, showcasing its potential to increase sugar yield and purity. Through detailed analysis of diffusion juices, mill juices, pulp, and waste water, the book presents valuable insights into the efficiency and effectiveness of this process. Its findings hold significant implications for the future of the sorghum industry, offering a path toward optimizing sugar extraction and enhancing the industry's overall productivity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781527835689_0
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Zustand: New. KlappentextrnrnExcerpt from Diffusion: Its Application to Sugar-Cane, and Records of Experiments With Sorghum in 1883The bagasse was chopped in a straw cutter and placed in diffusion cells holding 73 kilograms each. In all, 950 kilograms. Bestandsnummer des Verkäufers 2149092968
Anzahl: Mehr als 20 verfügbar