A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use in Research, Technical and Control Laboratories (Classic Reprint) - Softcover
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Excerpt from A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use in Research, Technical and Control Laboratories
In concluding his task, which has extended with many interrup tions over a period of five years, the author desires to thank the many friends and coworkers who, by their help and encouragement, have greatly lightened his labors.
Special obligations are due to Dr. C. S. Hudson for reviewing the section upon mutarotation and to Prof. H. C. Sherman for suggestions upon methods for determining diastatic power. Acknowledgement is also made of courtesies extended by Mr. A. H. Bryan and by Mr. G. W. Rolfe.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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A Handbook of Sugar Analysis (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book delves into the fascinating world of sugar analysis, a field that has grown immensely in complexity and sophistication over the past decades. The author, drawing upon extensive experience in research, technical, and control laboratories, provides a comprehensive guide to the methods and principles of sugar analysis, offering a selection of both traditional and modern approaches. The book recognizes that the analysis of sugar is a complex endeavor, impacted by the sugars' sensitivity to chemical changes and variations in their physical properties. The author emphasizes the importance of understanding a method's limitations, highlighting the dangers of applying a formula or technique without due consideration of its specific applicability. The author goes beyond simply outlining methods, providing a detailed exploration of the sugars themselves, their properties, and their occurrence in nature. This comprehensive approach includes discussions of sugar synthesis, underscoring the importance of synthetic processes in separating and isolating rare sugars. The book offers a valuable resource for those interested in the history and evolution of sugar analysis and provides the necessary foundation for understanding the complexities of this vital field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781527857179_0
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