Excerpt from Practical Dietetics
Fats - Carbohydrates (sugars as foods, tapi oca, corn starch, potatoes and bananas) Proteids (cooked vs. Raw meats, compara tive values of animal foods, methods of cooking meats, value of meat broth's and soups) - Use and value of milk - Use and value of eggs - Use and value of cereals.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book delves into the science and craftsmanship of preserving life through the ingestion of food. It offers a complete overview of the history and practice of dietetics. The author meticulously explains what the body needs to survive and function, from chewing and digestion to absorption and the elimination of waste. By carefully blending historical knowledge of nutritional science with the practical application of its principles, the author provides a rich tapestry of information. Along the way, the book explores the therapeutic role of specific foods and the importance of dietary balance in maintaining health and treating disease. Its insights are sure to be of value to anyone seeking to understand the complex relationship between food and life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781527913554_0
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781527913554
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781527913554
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