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Foods and Food Control, Vol. 8: Revised to July 1, 1905; Laws of Virginia, Washington, West Virginia, Wisconsin, and Wyoming (Classic Reprint) - Softcover
Inhaltsangabe
Excerpt from Foods and Food Control, Vol. 8: Revised to July 1, 1905; Laws of Virginia, Washington, West Virginia, Wisconsin, and Wyoming
No prosecutions have yet been made under the provisions of the pure-food law, as it was deemed best to publish the first bulletin and give the merchants and con sumers an opportunity to learn what the law is and what rulings and standards have been adopted before putting it in full operation. Already, however, the law is having an excellent effect, as many letters have been received in regard to labeling and branding, discussing what will and will not be allowed to be sold in this State. There is a decided disposition manifested to comply with the law, and the good effects are being seen. Many of the old laws passed-prior to the general food law of 1900 should be repealed, as they tend to much confusion.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Foods and Food Control, Vol. 8: Revised to July 1, 1905 (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book presents an overview of food and food-related laws for the state of Virginia, Washington, West Virginia, Wisconsin, and Wyoming. The author has analyzed relevant legislation, considered historical context, and presented legal topics such as the definition of "food" and "misbranded" in each state, and the penalties for producing or distributing adulterated foods. Crucially, the author details authorized enforcement activities, noting which state agencies are responsible for enforcing food regulations, how food samples are collected and analyzed, and the processes for bringing prosecutions. Readers interested in the legal regulation of food production, sale, and distribution will find this a useful reference work for comparing the legal frameworks of five different states. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781528127653_0
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Foods and Food Control, Vol. 8
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Foods and Food Control, Vol. 8
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781528127653
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