Verwandte Artikel zu Mango: Processed Products (Classic Reprint)
Inhaltsangabe
Excerpt from Mango: Processed Products
Francisco de Paula y Marin, a Spanish horticulturist (yee, it later came to be known as the Hawaiian or common mango. Mango trees were also brought from the Philippines to Hawaii by Captain John Meek in 1824. Since that time, many other cultivars of mango have been introduced, and the tree now flourishes in many gardens and small plantings.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für Mango: Processed Products (Classic Reprint)
Foto des Verkäufers
Mango: Processed Products (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book provides a thorough examination of mango processing and its products, delving into the historical, literary, and scientific significance of this tropical fruit. The author explores the techniques of mango processing, from steam and lye peeling to freezing and canning, offering practical guidance for commercial production. The book then delves into the composition and characteristics of the fruit, discussing its nutritional value, color, and flavor profile. The author also examines the enzymatic reactions involved in mango processing and their impact on product quality and stability. Finally, the book explores the cultural and historical significance of mangoes, tracing their origins and discussing their role in various cuisines around the world. Through this comprehensive analysis, the book sheds light on the multifaceted nature of mango processing, providing valuable insights for food scientists, processors, and anyone interested in the culinary and scientific aspects of this beloved fruit. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781528127677_0
Neu kaufen
EUR 15,26
Versand gratis
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Mango
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781528127677
Beispielbild für diese ISBN
Mango
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781528127677
Neu kaufen
EUR 24,27
EUR 3,83 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar