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Bran, Shorts, Middlings and Feed Flour: An Investigation Towards Revised Standards (Classic Reprint) - Softcover

Shutt, Frank T.

 
9781528293921: Bran, Shorts, Middlings and Feed Flour: An Investigation Towards Revised Standards (Classic Reprint)

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Excerpt from Bran, Shorts, Middlings and Feed Flour: An Investigation Towards Revised Standards

Protein, not less than 14 per cent. Fat, not less than 3 per cent. Fibre, not more than 10 per cent.

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