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Methods of Handling and Delivering Orders Used by Some Leading Wholesale Grocers (Classic Reprint) - Softcover
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Among wholesalers who have developed the idea, most direct orders are received by mail - the retailer fills out a printed (commonly called pm-printed) order form and mails it in. A number of wholesalers do a large part of their business in this fashion. For example, one wholesaler issues a weekly price book to his retailers. The cover sheet of this book is an order form. Retailers place their orders by writing in the items wanted, tearing off the order sheet, and mailing it in. However, writing in each item is time consuming for the retailer and also leads to errors because of incomplete or illegible listing of items. Another wholesaler has overcome this disadvantage by issuing price books on which the retailer indicates his order by simply marking the quantity of each item he wants next to its description and then mailing in the entire book. In the latter case all items are described and given a code number. The code number and complete descriptions minimize the possibility of error resulting from faulty or incomplete writing and also permit ready translation to sales orders for office and warehouse processing. Both these wholesalers reported that they received excellent cooperation from retailers in order ing merchandise in these ways. (see examples of pre-printed order forms.
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Methods of Handling and Delivering Orders Used by Some Leading Wholesale
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book delves into the methods employed by wholesale grocers to enhance their operations and enable retailers to function more effectively. Arising from extensive surveys of wholesaler-retailer relations, the author presents practical solutions to the challenges faced by traditional food distribution methods. The book highlights the benefits of sales order streamlining, particularly through pre-printed order forms and improved communication between wholesalers and retailers. It also explores the advantages of utilizing tabulating equipment to improve efficiency and reduce costs. The author emphasizes the importance of optimizing warehouse arrangements to facilitate order assembly, such as systematically organizing stock and minimizing the distance covered by order pickers. By implementing these innovative strategies, wholesale grocers can significantly enhance their operations and strengthen their partnerships with retailers, leading to a more efficient and profitable food distribution system. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781528309530_0
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Methods of Handling and Delivering Orders Used by Some Leading Wholesale Grocers (Classic Reprint)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781528309530
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Methods of Handling and Delivering Orders Used by Some Leading Wholesale Grocers (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781528309530
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