Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book highlights the sweeping changes that have impacted the food industry since the early 20th century, specifically the evolution of food technology. The author, a leader in the field, reveals how new scientific knowledge has enabled the evolution of large-scale food processing while ensuring safety and nutritional content. Exploring the history and applications of food technology, the book traces how it has shaped the way we produce, process, package, and distribute the food we eat today. This book will fascinate anyone interested in the evolution of food processing and its profound impact on our lives, shedding light on the fascinating history of food science. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781528364737_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781528364737
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781528364737
Anzahl: 15 verfügbar