Excerpt from Economic Performance of Commercial Laying Flocks on Illinois Farms
During recent years, many improvements have been made in poultry breeding, feeding, and management, and in methods of egg marketing. Between 1935 and 1955, egg production per hen increased from an average of 113 to 193, a 71-percent increase over the 21-year period. Volume of production is necessary to pay for the feed, labor, equipment, and other expenses, and to meet the competition from commercial laying flocks in eastern and southern states.
In order to analyze the requirements and returns of Illinois laying flocks under current practices and price levels, a cost study was under taken in 1954 to ascertain: (1) costs and returns of flocks that are kept as a semicommercial or commercial enterprise; (2) information on flock requirements of feed, labor, buildings, and other resources; and (3) how production and marketing and size of flock affect costs and returns.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book is a comprehensive study of commercial laying flocks in Illinois, with a focus on the performance and profitability of different sized flocks. The author examines a wide range of factors that influence flock profitability, including the price of eggs, the cost of feed, labor requirements, and disease control. The author finds that the size of the flock has a significant impact on profitability, with larger flocks generally being more profitable than smaller flocks. The book concludes with a discussion of the implications of these findings for the future of the poultry industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781528392549_0
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