Manual of Instruction: Course 15, Production, Conservation, and Processing of Food for Family Use; Food Production War Training Program (Classic Reprint) - Softcover

Instruction, Pennsylvania Dept. Of Publi

Softcover

ISBN 10: 1528428595 ISBN 13: 9781528428590

Verlag: Forgotten Books, 2018

Inhaltsangabe

Excerpt from Manual of Instruction: Course 15, Production, Conservation, and Processing of Food for Family Use; Food Production War Training Program

This manual was prepared as a guide to teachers and supervisors in conducting instruction with adult classes in the osya Food for Victory program. It is designed to facilitate more effective preparation by the teachers undertaking to meet the emergency need in the family food supply.

About the Publisher

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details zur Ausgabe

• Verlag: Forgotten Books
• Erscheinungsdatum: 2018
• Sprache: Englisch
• ISBN 10: 1528428595
• ISBN 13: 9781528428590
• Einband: Tapa blanda
• Anzahl der Seiten: 64
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