Excerpt from Cold Storage, With Special Reference to the Pear and Peach
Before the advent of the cold-storage busmess the supply of summer pears frequently exceeded the demand. This condition of the markets, which were demoralized in hot, humid seasons, pertained especially to the early varieties, like the Bartlett, which ripen in hot weather and need to be sold in a Short time to prevent heavy losses from rapid decay. The introduction of the refrigerator car and of the cold-storage warehouse, together with the rapid growth of the canning industry, has done much to improve the pear situation by artificially establish ing a well-regulated and more uniform supply of fruit throughout a longer period of time. The pear acreage of the country has more than doubled within a decade, and is enlarging the relative importance of cold storage to the pear-growing business, though a large part of the increase, especially in California, along the Atlantic coast from New Jersey southward, in Texas, and in the Central West, is primarily related to the canning industry.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book examines the transition from traditional cold storage to controlled atmosphere (CA) storage, and explores the impact of CA storage on the produce industry. The author discusses the historical development of CA storage, the physiological and biochemical changes that occur in produce during CA storage, and the practical aspects of CA storage management. The book also includes case studies of the successful application of CA storage to a variety of fruits, vegetables, and flowers. The book is a valuable resource for researchers, practitioners, and students in the field of postharvest science and technology, and provides insights that will lead to the improved quality and shelf-life of fresh produce. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781528520096_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781528520096
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781528520096
Anzahl: 15 verfügbar
Anbieter: moluna, Greven, Deutschland
Zustand: New. KlappentextrnrnExcerpt from Cold Storage, With Special Reference to the Pear and PeachBefore the advent of the cold-storage busmess the supply of summer pears frequently exceeded the demand. This condition of the markets, which were demo. Bestandsnummer des Verkäufers 2149133995
Anzahl: Mehr als 20 verfügbar