Hi, I’m Steve. I am best known for my no-knead bread videos and cookbooks, but like all other bakers… I cook and bake a wide variety of foods. This is my “personal” cookbook… the real world cookbook I pick up and use when baking at home. It reflects my personal taste and lifestyle.While my wife and I are fortunate enough to have a full kitchen, I do the majority of my cooking and baking in limited space kitchen next to the computer area. Thus I do 90% of my cooking and baking using a toaster oven, microwave, and portable cooktop.-It’s eco-friendly… recipes use energy efficient technique and appliances whenever possible without compromising quality.-Recipes are designed to use bakeware with lids versus aluminum foil when possible.-The ingredients are simple… I don’t have a drawer full of outdated herbs and spices.-Because it is the cookbook I use on a daily basis, it’s very practical. I didn’t create elaborate recipes to impress others, they were created for, and approved by, my wife (my toughest critic).-And, I developed recipes and techniques for baking no-knead bread and pizza in the toaster oven.I hope this becomes one of your “can’t do without” cookbooks.Thanks – Steve
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Hi, I’m Steve. I am best known for my no-knead bread videos and cookbooks, but like all other bakers... I cook and bake a wide variety of foods. This is my “personal” cookbook... the real world cookbook I pick up and use when baking at home. It reflects my personal taste and lifestyle. While my wife and I are fortunate enough to have a full kitchen, I do the majority of my cooking and baking in limited space kitchen next to the computer area. Thus I do 90% of my cooking and baking using a toaster oven, microwave, and portable cooktop. - It’s eco-friendly... recipes use energy efficient technique and appliances whenever possible without compromising quality. - Recipes are designed to use bakeware with lids versus aluminum foil when possible. - The ingredients are simple... I don’t have a drawer full of outdated herbs and spices. - Because it is the cookbook I use on a daily basis, it’s very practical. I didn’t create elaborate recipes to impress others, they were created for, and approved by, my wife (my toughest critic). - And, I developed recipes and techniques for baking no-knead bread and pizza in the toaster oven. I hope this becomes one of your “can’t do without” cookbooks. Thanks – Steve
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Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Good. 1. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Bestandsnummer des Verkäufers 1537414607-11-1
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