Fat, Stressed, and Sick: MSG, Processed Food, and America's Health Crisis - Hardcover

Reid, Katherine; Price, Barbara

Hardcover

ISBN 10: 1538180766 ISBN 13: 9781538180761

Verlag: Rowman & Littlefield, 2023

Inhaltsangabe

Presents the scientific evidence that glutamate--aka MSG--in processed food contributes to a suite of preventable inflammatory diseases.

Über diesen Titel

Über die Autorinnen und Autoren

Katherine Reid, PhD, is a biochemist and the founder of Unblind My Mind, Inc., a non-profit 501(c)(3) organization dedicated to improving health through informed food choices. Previously she worked in the Silicon Valley biotech industry in the development of cancer pharmaceuticals and diagnostics. Today she works with individuals and families in collaboration with the medical and biotech communities to devise data-driven food solutions for chronic inflammatory illnesses. She lives in California.

Barbara Price, MS, MA, PhD, has studied topics ranging from climate change to protein biophysics and has turned her passion for science into a career as a science writer and editor. As a senior science development editor for major educational publishers, she helps textbook authors turn highly technical information into narratives that teach. As an editor and science writer, she supports scientists who have their own stories to tell. Price has also authored original content for young learners and general audiences. She lives in Northern California.

Details zur Ausgabe

• Verlag: Rowman & Littlefield
• Erscheinungsdatum: 2023
• Sprache: Englisch
• ISBN 10: 1538180766
• ISBN 13: 9781538180761
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 298
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Deutschland