The Turkish Cookery Book: A Collection of Recipes From The Best Turkish Authorities - Softcover

Efendi, Turabi

 
9781548817787: The Turkish Cookery Book: A Collection of Recipes From The Best Turkish Authorities
Softcover
ISBN 10: 1548817783 ISBN 13: 9781548817787
Verlag: CreateSpace Independent Publishing Platform, 2017

Inhaltsangabe

This special reprint edition of “The Turkish Cookery Book” was written by Turabi Efendi and first published in 1864. This book is filled with recipes for Turkish dishes like Shish-Kebab, Nokhud Chorbassi, Hashlama Balik Kyulbasstissi, Ghimyulu Kyufte and many more. Covers recipes for soups, fish and seafood dishes vegetables, jams and preserves, fruit, eggs, meat, and others. IMPORTANT NOTE – Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

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Verlag
CreateSpace Independent Publishing Platform
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
1548817783
ISBN 13 
9781548817787
Einband
Taschenbuch
Anzahl der Seiten
102
Kontakt zum Hersteller
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