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Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:A Field Guide to Foraging for Wild Greens and Flowers pinpoints easy-to-find greens and flowers that many don't realize are edible--such as dandelion, clover, chicory, sheep's sorrel and lamb's quarters--and also introduces readers to the delicious leaves of such native plants as goldenrod and fireweed. And readers can also eat their way to conservation by enjoying edible invasive plants in salads, like garlic mustard and fennel. A lightweight pamphlet that will easily fit into a purse or back pocket, this laminated guide will turn every walk from the bus stop, backyard ramble or stroll around the neighbourhood into a fun foraging expedition.
Michelle Nelson has completed a Ph.D. in conservation biology and writes about food and conservation for magazines and newspapers. She lives on Bowen Island, BC.
Alison Page is a freelance stylist and photographer who earned a master's degree photo-documenting marine snails. She lives in Vancouver, BC.
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Buchbeschreibung Zustand: New. Brand New. Bestandsnummer des Verkäufers 9781550176872
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Buchbeschreibung Pamphlet. Zustand: New. Pmplt. Special order item direct from the distributor. Bestandsnummer des Verkäufers R9781550176872
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 23736221-n
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Buchbeschreibung Paperback. Zustand: new. Paperback. This Field Guide pinpoints easy-to-find greens and flowers that many don't realize are edible -- such as dandelion, clover, chicory, sheep's sorrel and lamb's quartersand also introduces readers to the delicious leaves of such native plants as miner's lettuce, goldenrod and fireweed. And readers can also eat their way to conservation by enjoying ed Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9781550176872
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Buchbeschreibung Zustand: New. Book is in NEW condition. 0.1. Bestandsnummer des Verkäufers 1550176870-2-1
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Buchbeschreibung Paperback. Zustand: new. Paperback. This Field Guide pinpoints easy-to-find greens and flowers that many don't realize are edible -- such as dandelion, clover, chicory, sheep's sorrel and lamb's quartersand also introduces readers to the delicious leaves of such native plants as miner's lettuce, goldenrod and fireweed. And readers can also eat their way to conservation by enjoying ed Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781550176872
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