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Techniques in Home Winemaking is an easy-to-use, clearly-illustrated book that caters to novices and advanced winemakers alike. It allows home winemakers to make informed decisions on how to make the best wines from concentrates, juices, or grapes using equipment according to their needs and means. The chapters are laid out in a logical sequence, from crushing to bottling, in the same order as the handy flowcharts that are provided in the early pages of the book. In the new edition of Techniques in Home Winemaking, author Daniel Pambianchi has completely updated all aspects of the book and has added an additional 30 pages. Expanded sections describe the instruments and procedures for monitoring and controlling acid, pH and sulphite levels; introduces new recently-available winemaking equipment; provides step-by-step instructions for making world-class sparkling wines; discusses winemaking problems; and includes numerous new pictures and diagrams.
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Techniques in Home Winemaking: A Practical Guide to Making Chateau-Style Wines
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Techniques in Home Winemaking: A Practical Guide to Making Chateau-Style Wines
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1550651579I3N00
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Techniques in Home Winemaking: A Practical Guide to Making Chateau-Style Wines
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1550651579I4N00
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Techniques in Home Winemaking: A Practical Guide to Making Chateau-Style Wines
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Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00104627406
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Techniques in Home Winemaking: A Practical Guide to Making Chatea
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Techniques in Home Winemaking : A Practical Guide to Making Château-Style Wines
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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 4056955-6
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Techniques in Home Winemaking: A Practical Guide to Making Chateau-Style Wines
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Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_445255153
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Techniques in Home Winemaking: A Practical Guide to Making Chateau-Style Wines
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Soft cover. Zustand: Near Fine. 2nd Edition. "Revised and Expanded Edition" softcover in excellent, unmarked, next-to-pristine condition (slightest handling). 294 pages. [1.1 lbs]. Book. Bestandsnummer des Verkäufers 071076
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Techniques in Home Wine Making : A Practical Guide to Making Chateau Style Wines
Verlag:
Independent Publishers Group, 2002
ISBN 10: 1550651579
ISBN 13: 9781550651577
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trade paperbac. Zustand: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDEncyclopaedias & Reference Works: GOOD TRADE PAPERBACK, MINOR NICKS AND CREASES, CLEAN PAGES THROUGHOUT, PROMPT SHIPPING WITH TRACKING. Bestandsnummer des Verkäufers UNDERLOWER22KG063
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Techniques in Home Winemaking: A Practical Guide to Making Chateau-Style Wines
Verlag:
Vehicule Press 3 August 2002, 2002
ISBN 10: 1550651579
ISBN 13: 9781550651577
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Soft cover. Zustand: Good. Vehicule Press, Montreal, 2002 Softcover (15 x 23 cm), 294 pages. ISBN: 1550651579. Ex-Library copy. Good condition. The wraps are covered in a permanently attached archival book cover (laminate). Bumped, scuffed/scratched. Laminate 'bubbling' mainly along edges. There is a library barcode and label affixed to front cover (both are underneath the laminate). There are library stamps on the first [half-title] page, title page and page fore edge. Tight binding, clean textblock. "Techniques in Home Wine Making' is an easy-to-use, clearly illustrated book that is designed for the novice and advanced winemaker. It enables home winemakers to make informed decisions on how to make the best wines from concentrates, juices, or grapes using equipment according to their needs and means. The chapters are laid out in logical sequence, from crushing to bottling, in the same order as the handy flowcharts that are provided to their needs and means. In this new edition., author Daniel Pambianchi has completely updated all aspects of his indispensable book and haas added an additional 30 pages. Expanded sections describe the instruments and procedures for monitoring and controlling acid, pH and sulphite levels, introduces newly-available winemaking equipment, provides step-by-step instructions for making world-class sparkling wines, discusses winemaking problems and includes numerous new pictures and diagrams." Weight: 500g. Bestandsnummer des Verkäufers 1542
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