The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes - Hardcover

Hardcover

ISBN 10: 1552095754 ISBN 13: 9781552095751

Inhaltsangabe

"Takes the pressure off cooks who don't have the time... but still want to savor the season's bounty." -- Chicago Tribune

Few people have time for large preserving marathons that can take all day or more. The recipes in this book allow you to put up a few jars quickly and easily of whatever is fresh and available, with a minimum of time and fuss.

Inside The Complete Book of Year-Round Small-Batch Preserving are recipes for delicious jams, jellies and marmalades with mouth-watering names like Sour Cherry Gooseberry Jam, Cherry Orange Freezer Jam, Microwave Winter Pear Lemon Jelly, Blueberry Freezer Jam with Cointreau, Mango Marmalade Amaretto Jam and Raspberry and Blueberry Jam.

But there's much more than just sweet spreads here. You'll find wonderful butters (Cranberry Maple Butter), unusual pickles (fire-roasted Sweet Red Peppers), piquant sauces (Asian Whiskey Sauce), sassy salsas (Peach Mint Salsa), and choice chutneys (Hellfire Chutney). There is also a dazzling array of curds, conserves, relishes, dips, pestos, specialty vinegars and oils and sweet low-sugar spreads. Recipes for microwave and freezer jams, and recipes kids will enjoy making round out this must-have addition to your cookbook shelf.

Über diesen Titel

Über die Autorin bzw. den Autor

Ellie Topp is a professional home economist and a consultant to government and industry.

Margaret Howard is a registered dietitian, a professional home economist, and a food and nutrition consultant. She has co-authored eight cookbooks including All Fired Up!

Rezensionen

With the fall publishing season comes a torrent of new cookbooks to take advantage of the harvest season's bumper crops. Not everyone has a root cellar or capacious larder to store large numbers of bulky canning jars. Nevertheless, even the most confined cook finds it worthwhile to put up a few cans of summer's peak fruits and vegetables. Avoiding recipes that call for quantities on the scale of pecks and bushels, Ellie Topp and Margaret Howard offer The Complete Book of Year-Round Small-Batch Preserving. Their more than 300 different recipes yield three or four jars of jams, chutneys, conserves, and pickles. Recipes for the freezer, for candied fruit, and for low-sugar preserves round out this useful comprehensive guide sensitive to contemporary eating habits. Food fashions come and go, but interest in vegetarianism continues to attract people for a host of reasons nutritional, religious, and moral. Mark Knoblauch
Copyright © American Library Association. All rights reserved

In The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes, Ellie Topp (Feasts for Families) and Margaret Howard (coauthor, All Fired Up!), both home economists, explain the canning process for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert sauces, fruit butter, vinegars, mincemeats and curds and then reel off uses for them. Many of the delicacies this book proposes are surprisingly sophisticated (Jalape¤o Mint Jelly, Pink Peppercorn Vinegar) while others are more tongue-in-cheek: Hellfire Chutney and Mixed Japanese Pickle Sticks.

Copyright 2001 Cahners Business Information, Inc.

Details zur Ausgabe

• Erscheinungsdatum: 1709
• Sprache: Englisch
• ISBN 10: 1552095754
• ISBN 13: 9781552095751
• Einband: Gebundene Ausgabe
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar