Inhaltsangabe
The construction workers had just left, the pots and pans had not yet been unpacked, but the first class at the Cookbook Company got underway right on time. Ever since, the informal kitchen has hosted thousands of students, with local and visiting chefs teaching everything from kids` classes, barbecue, and healthy cooking to exotic Thai cuisine, bread baking, and sushi. And now, Gail Norton shares her favorite recipes in this outstanding cookbook. The range of recipes reflects the diverse classes with dishes such as Aromatic Lemongrass Patties; Arugula Salad with Watermelon and Feta Cheese; Asparagus, Roasted Garlic, and Lemon Risotto; and Blood Orange Tiramisu. Gail`s philosophy is that food doesn`t have to be complicated or reserved for showy entertaining, and it should be fun to shop for, prepare, and serve. The book also offers a look at professional cooking with biographies of the chefs, sidebars highlighting special ingredients, and a primer on using knives like a chef.
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Über die Autorin bzw. den Autor
Gail Norton opened a cookbook store with her mother--The Cookbook Co. They soon expanded into specialty foods and catering and have become Calgary's premier cooking school. Gail is also a contributor to two bestselling cookbooks, Dishing: Calgary Women Cook and Double Dishing: The Dishing Women Entertain.
Diane Thuna is a freelance author and a fan of delicious food.
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Suchergebnisse für Cooks in My Kitchen: Tales and Recipes from a Cooking...
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Cooks in My Kitchen : Tales and Recipes from a Cooking School
Verlag:
Fitzhenry & Whiteside, Limited, 2003
ISBN 10: 1552854663
ISBN 13: 9781552854662
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Anbieter: Better World Books: West, Reno, NV, USA
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 57247146-75
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Cooks in My Kitchen Tales and Recipes from a Cooking School
Verlag:
Whitecap Books, North Vancouver, BC, 2003
ISBN 10: 1552854663
ISBN 13: 9781552854662
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Anbieter: Riverwash Books (IOBA), Prescott, ON, Kanada
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Softcover. Zustand: Very Good with no dust jacket. First Edition. 229 pp. Photos. Light edgewear, corners rubbed. Some recipe title highlighted. A great collection of recipies from around the world, reflecting the philosophy of The Cookbook Co. Cooks cooking school. ; 8vo 8" - 9" tall. Bestandsnummer des Verkäufers COOK0515
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Cooks in My Kitchen: Tales and Recipes from a Cooking School
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Zustand: New. Satisfaction Guaranteed or your money back. Bestandsnummer des Verkäufers 1552854663