ACE Bakery has become a Toronto institution, supplying gourmet bread to more than 700 of the finest restaurants, hotels, caterers, and specialty food shops. At ACE Bakery Cafés throughout the city, customers enjoy hand-made sandwiches, soups and all things that go great with bread -- even dessert! This cookbook showcases the recipes used and inspired by ACE Bakery, developed by co-owner Linda Haynes. Chapters include Breads and Basics; More than Toast and O.J.; Nibbles; Spreads and Other Openers; Soup, Soupe, Zuppa; Salads -- Centrepieces and Sides; Sandwiches and Picnics; Not Just Meat and Potatoes; and Sweet Things. Whether you love the scent of fresh bread baking in your oven or want inspiration for food that goes great with bread, this is the ideal book. In 1985 Linda and her husband Martin began experimenting on all kinds of loaves. In 1993, ACE Bakery sold its first loaf of bread and has since grown into one of Toronto`s favourite places for bread and other fresh food.
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Linda Haynes is the co-founder with her husband, Martin Connell, of ACE Bakery in Toronto. ACE sells its artisan bread to hotels, restaurants, caterers, gourmet food stores, supermarkets and airlines across Canada, as well as in parts of the United States and in the Bahamas.
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 3rd Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 2676825-6
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Anbieter: Better World Books, Mishawaka, IN, USA
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Anbieter: Priceless Books, Urbana, IL, USA
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Anbieter: Abacus Bookshop, Pittsford, NY, USA
softcover. Zustand: Fine copy. Illus. with photos (illustrator). 1st. Small 4to, 224 pp. Bestandsnummer des Verkäufers 094745
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Anbieter: Code X Books, Potomac, MD, USA
Soft cover. Zustand: Very Good. No Jacket. ACE Bakery is a Toronto institution, supplying gourmet bread to more than 700 of the finest restaurants, hotels, caterers, and specialty food shops. At ACE Bakery Cafés throughout the city, customers enjoy hand-made sandwiches, soups and all things that go great with bread -- even dessert! This cookbook showcases the recipes used and inspired by ACE Bakery, developed by co-owner Linda Haynes. Chapters include Breads and Basics; More than Toast and O.J.; Nibbles; Spreads and Other Openers; Soup, Soupe, Zuppa; Salads -- Centrepieces and Sides; Sandwiches and Picnics; Not Just Meat and Potatoes; and Sweet Things. Whether you love the scent of fresh bread baking in your oven or want inspiration for food that goes great with bread, this is the ideal book. Trade edition. This is a used book. Pages are clean and bright with no markings, notes, or highlighting. Covers show only minor shelf wear and are not creased. No owner's marks or bookplates, not ex-library. Binding is tight and square. Hinges are secure. Price sticker on rear cover. Corners very lightly bumped. An excellent reading copy. Note that oversized or heavier books may require additional postage. Bestandsnummer des Verkäufers M1292
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Anbieter: B-Line Books, Amherst, NS, Kanada
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Anbieter: Russell Books, Victoria, BC, Kanada
Paperback. Zustand: Very Good. 3rd Printing. Bestandsnummer des Verkäufers FORT255299
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