The Food of India: A Journey for Food Lovers (Food of Series) - Softcover

Wickramasinghe, Priya; Rajah, Carol Selva

Softcover

ISBN 10: 155285678X ISBN 13: 9781552856789

Verlag: Whitecap Books Ltd, 2006

Inhaltsangabe

Book by Wickramasinghe Priya

Über diesen Titel

Reseña del editor:

Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a taste-tempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along with color photographs of preparation techniques, a history of a nation's cuisine, a look at special ingredients and foods, and more.

Biografía del autor:

Priya Wickramasinghe is a chef and author originally from Sri Lanka whose previous titles include Spicy and Delicious and Leith's Indian and Sri Lankan Cookery. Carol Selva Rajah is a chef, author, teacher, and television presenter. She has written 12 cookbooks including Makan-Lah!: The True Taste of Malaysia. She also writes frequently for Australian Gourmet Traveller and many other publications.

Priya Wickramasinghe is a chef and author originally from Sri Lanka whose previous titles include Spicy and Delicious and Leith's Indian and Sri Lankan Cookery.

Carol Selva Rajah is a chef, author, teacher, and television presenter. She has written 12 cookbooks including Makan-Lah!: The True Taste of Malaysia. She also writes frequently for Australian Gourmet Traveller and many other publications.

Über diese Auflage

• Verlag: Whitecap Books Ltd
• Erscheinungsdatum: 2006
• ISBN 10: 155285678X
• ISBN 13: 9781552856789
• Einband: Tapa blanda
• Anzahl der Seiten: 296