The survival guide for first-time cooks, with 250 super-simple recipes.
Designed to help new cooks find independence, Starting Out is filled with crucial tips, basic cooking techniques, and guidelines for stocking cupboards and refrigerator with staples. A first cookbook, instruction guide, and food resource, the book includes easy-to-prepare dishes that any beginner can follow easily. There are even "first aid" tips for fixing food disasters!
Some of the features in this cookbook are:
Glossary of common cooking terms
Measurements chart
Simple menus
Party ideas
Ingredient resource guide
Shopping tips (and even tips for doing laundry).
Starting Out has more than enough delicious and nutritious dishes for the university student or budding executive. Included are simple, quick and effortless recipes for cooking for one, such as Turkey Burgers, Pad Thai, and Basic Curry. There are also more impressive yet still easy-to-follow recipes for entertaining, like Chicken a la King, Chicken Parmigiana, and Curried Peanut Shrimp.
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Julie Van Rosendaal
is in high demand by food followers for her knowledge and love of good food. She is the food correspondent for the Calgary Eyeopener on CBC Radio One, co-host of Viva TV's It's Just Food, the food editor of Parents Canada magazine, a regular contributor to newspapers and magazines and an award-winning food blogger (dinnerwithjulie.com). She is the author or co-author of several bestselling Whitecap titles, including Spilling the Beans, Starting Out, Grazing and One Smart Cookie. She lives in Calgary, Alberta."
Julie Van Rosendaal is in high demand by food followers for her knowledge and love of good food. She is the food correspondent for the Calgary Eyeopener on CBC Radio One, co-host of Viva TV's It's Just Food, the food editor of Parents Canada magazine, a regular contributor to newspapers and magazines and an award-winning food blogger (dinnerwithjulie.com). She is the author or co-author of several bestselling Whitecap titles, including Spilling the Beans, Starting Out, Grazing and One Smart Cookie. She lives in Calgary, Alberta.
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Bagley, Tom (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00082239031
Anzahl: 4 verfügbar
Anbieter: Zoom Books East, Glendale Heights, IL, USA
Zustand: good. Bagley, Tom (illustrator). Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Bestandsnummer des Verkäufers ZEV.1552857069.G
Anzahl: 2 verfügbar
Anbieter: Zoom Books East, Glendale Heights, IL, USA
Zustand: acceptable. Bagley, Tom (illustrator). Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Bestandsnummer des Verkäufers ZEV.1552857069.A
Anzahl: 1 verfügbar
Anbieter: Evergreen Goodwill, Seattle, WA, USA
paperback. Zustand: Good. Bagley, Tom (illustrator). Bestandsnummer des Verkäufers mon0000474663
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Bagley, Tom (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 4184821-6
Anzahl: 2 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Bagley, Tom (illustrator). Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 2677163-6
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. Bagley, Tom (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1552857069I4N00
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. Bagley, Tom (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1552857069I4N00
Anzahl: 1 verfügbar
Anbieter: Companion Books, Burnaby, BC, Kanada
Soft cover. Zustand: Very Good. Bagley, Tom (illustrator). ISBN: 1-55285-706-9, Very minor bump to the front bottom corner, small bump-tear-crease to the rear endpaper top edge, little wear overall. Text is clean. 'Thanks to [this book] students and beginner chefs can throw out their take-out menus and boxes of macaroni and cheese. Designed to help new chefs discover independence and achieve culinary success, this cooking survival guide contains indispensable tips on cooking techniques, stocking cupboards, and fixing cooking disasters. It features several handy resources: -A glossary of cooking terms. -Shopping tips. [etc]. . . With more than 250 delicious and nutritious dishes from breakfasts to baking.' Illustrated. 342 pages. Book. Bestandsnummer des Verkäufers 036610
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Bagley, Tom (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR002251170
Anzahl: 1 verfügbar